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Spaghetti with Spinach and Feta

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Spaghetti with Spinach and Feta
Image: Lenka
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"Tasty and beautiful!"

Ingredients

  • spaghetti - 10.5 oz (300 g)
  • spinach - 7 oz (200 g)
  • milk - 10 fl oz (300 ml)
  • flour - 2 tbsp.
  • garlic - 2 cloves
  • butter - 2.5 oz (70 g)
  • salt - to taste
  • black pepper - to taste
  • cheese - 3.5 oz (100 g)
  • feta - 3.5 oz (100 g) of cheese
  • bacon - 5.3 oz (150 g)
measures

How to make

Cook the spaghetti and strain them.

Put the spinach in a pan along with the butter to fry for a few minutes, sprinkle with flour and pour the milk.

Add salt and black pepper and add the garlic puree. Crumble the cheese and add it to the mixture and let everything cook.

Cook for a few minutes, then add the spaghetti.

Fry the bacon in a pan and cut the feta cheese into cubes.

Serve the spaghetti with sauce on a plate and add the bacon cubes and feta.

Enjoy these Spaghetti with Spinach and Feta!

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