How to make
In boiling water with 1 tablespoon of salt, boil the spaghetti for 8 minutes, strain them and save 1 cup (200 ml) of the water in which the spaghetti were boiled.
Heat oil and butter in a pan, fry a finely chopped green garlic stalk, add half of the water and then pieces of sliced processed cheese.
Stir with a wire whisk, until it has melted and add the rest of the water. Add spinach, as much salt as you desire, mustard, lemon juice and black pepper. Sprinkle with grated cheese and stir for a minute.
Transfer it into a blender jug, blend until you have a smooth mixture.
Melt a lump of butter in the pan, pour the strained spaghetti, pour the blended sauce and sprinkle them with the remaining grated cheese.
It is that delicious, that you will ask for more!
