How to make
Beat the egg and add the cottage cheese.
Season the mixture with a little salt and black pepper.
The two pieces of rice paper are soaked in warm water for about 20-30 seconds until soft.
In the middle of each rice paper, put some of the mixture and wrap the rectangular pies.
The pan is heated and greased with very little butter.
The pies are baked for 4-5 minutes on each side.
If desired, sprinkle with mixed herbs and salt and serve the skillet gluten-free protein pies with yogurt.
