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Skillet Gluten-Free Protein Pies

Nadia Galinova
Translated by
Nadia Galinova
Skillet Gluten-Free Protein Pies
Image: Delicious World By Sofia
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"Skillet gluten-free protein pies - now you can eat gluten-free pies without worrying about gaining weight"

Ingredients

  • rice paper - 2 pcs.
  • egg - 1 pc.
  • cottage cheese - 1.8 oz (50 g)
  • butter
  • salt
measures

How to make

Beat the egg and add the cottage cheese.

Season the mixture with a little salt and black pepper.

The two pieces of rice paper are soaked in warm water for about 20-30 seconds until soft.

In the middle of each rice paper, put some of the mixture and wrap the rectangular pies.

The pan is heated and greased with very little butter.

The pies are baked for 4-5 minutes on each side.

If desired, sprinkle with mixed herbs and salt and serve the skillet gluten-free protein pies with yogurt.

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