How to make
Beat the eggs in a large bowl using a mixer until frothy. Without stopping to mix, add the oil, salt and yogurt.
Add the flour and white cheese, stirring with a wooden spoon until all ingredients are well mixed together. Distribute the mixture into muffin molds.
Bake these savory muffins in a preheated oven at 360°F (180°C) for 30-36 minutes or until done.
