How to make
This kitchen assistant cooks very tasty and easy. Put everything in it and turn it on and then you have a wonderful meal that stays warm for hours.
The chicken legs are cut in two, since mine are whole. They are placed in the bowl of the device. Next, add the cleaned and washed onions, cut into large crescents. The potatoes are peeled, washed and also coarsely chopped to go in with the other products. I peel and cut the tomatoes.
Add salt, black pepper, paprika, savory herb, bay leaf, oil.
Now comes the time to add the flour dissolved in a little water and cover the products with water. If you do not use flour, you can reduce the water a little.
I close the lid and set the appliance on a soup program, which is number 12 on my device.
After the program ends, I wait for the pressure to drop and open the multicooker. If I'm in a hurry, I let the steam out of the valve.
I serve the chicken stew and sprinkle some parsley on my plate because not everyone at home likes parsley.
Well this is it, perfect chicken and potato stew! The potatoes are not overcooked, everything is cooked just right!
I hope you have a wonderful evening! Enjoy my chicken stew in a multicooker!
