How to make
Cut the octopus tentacles into large pieces and put them in the pressure cooker for 20 minutes (or in a regular one for 40-50 minutes or until soft) with salt.
Once they are done, take them out and let them drain and cool.
Finely chop the garlic and fry it in a deep frying pan in the butter, add the tentacles and fry briefly.
Add the paprika and black pepper and fry again briefly, pour the wine, leave them to stew for a minute or two and pour the octopus in butter into a plate.
Drizzle with lemon juice, sprinkle with finely chopped celery and serve the stewed octopus tentacles with garlic and wine while they are warm.
