How to make
Beat the butter, which should be at room temperature, with the sugar until a smooth mixture is obtained.
Add the eggs one by one and beat again until a smooth foam is obtained.
Add the flour sifted with baking powder and mix again.
Finally, add the yogurt and vanilla.
The resulting homogeneous mixture is poured into a baking pan greased with oil or lined with baking paper.
Arrange the cherries on top and finally sprinkle with a mixture of brown sugar and cinnamon.
Bake the aromatic cake with cherries for about 30-35 minutes at 340°F (170°C).
Serve the juicy butter cake with cherries after it cools down.
