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Black Mussels with Garlic and Beer

Nadia Galinova
Translated by
Nadia Galinova
Black Mussels with Garlic and Beer
Image: Iliana Balkanska
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
4
"The most delicious and classic way to prepare mussels - with beer and garlic"

Ingredients

  • black mussels - 2.2 lb (1 kg), fresh with the shells
  • beer - 1 1/5 cups (300 ml)
  • garlic - 3 cloves
  • vegetable oil - 1 1/3 tbsp (20 ml)
  • butter - 1.4 oz (40 g)
  • parsley - 1/3 bunch
  • salt
  • black pepper
measures

How to make

Wash the mussels and debeard them.

In a deep pot over moderate heat, stew the chopped garlic in the heated fat for 2-3 minutes.

Pour the mussels and beer and boil them covered for 7-8 minutes until they open up.

Season the mussels with garlic and beer with salt and black pepper and sprinkle them with chopped parsley.

Serve them immediately.

Rating

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