How to make
Clean and boil the pumpkin.
Fry the shrimp in a pan with butter and fresh rosemary. Add salt to taste.
Cut the cherry tomatoes in half and fry them in a pan with butter and fresh rosemary.
Arrange the plate, add fresh arugula and baby spinach on the bottom, add the boiled and diced pumpkin, cherry tomatoes and the skillet shrimp on top.
Season the shrimp salad with lemon juice, olive oil and salt.
Stay healthy and enjoy this Warm Pumpkin and Shrimp Salad.
