How to make
The potatoes are peeled and washed. They are cut into crescents.
They are placed in a large and deep baking pan that has a lid. Season with salt and mix. The rabbit and rabbit legs are washed and salted well.
Arrange them in the baking pan with the potatoes, by creating holes for them.
The rabbit meat is sprinkled with paprika. Spread the butter over all the pieces of rabbit and potatoes.
Everything is poured with the rabbit broth. If necessary, at your discretion, add more liquid - water. The baking pan is closed with the lid.
Roast the roasted rabbit for 3 hours at 360°F (180°C), which is enough to roast the dish and with a lid, but if necessary, for the last minutes of baking, it can be removed.
This dose of roasted rabbit with potatoes is enough to get the family together.
