How to make
Pour the sifted flour into a deep bowl, add the salt, melted butter and water.
Knead the dough and leave it for 10 minutes.
During this time, finely chop the onion and add it to the minced meat along with the dry spices.
Divide the dough for the pelmeni into equal sized balls and roll out each one thinly.
On one side, put part of the filling and fold it in two.
Fry the chebureki with minced meat in hot oil until golden.
