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Minced Meat Enchiladas

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Nadia Galinova
Translated by
Nadia Galinova
Minced Meat Enchiladas
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19/02/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
5
"If we have to eat these enchiladas, we certainly have to prepare a lot from them"

Ingredients

  • minced meat - 10.5 oz (300 g)
  • peppers - 1 pc.
  • tomatoes - 2 pcs.
  • corn - 10.6 oz (300 g)
  • mozzarella - 5.3 oz (150 g)
  • leeks
  • hot peppers - 1 pc.
  • garlic - 2 cloves
  • parsley
  • tortilla wraps - 5 pcs.
  • salt
  • black pepper
measures

How to make

Cut the tomatoes and peppers into cubes. Finely chop the garlic and hot pepper.

Cut the leeks and parsley into small pieces. In a deep frying pan heat the fat, fry the minced meat, until it's semi-cooked. Add the garlic and hot pepper and fry for 2-3 minutes.

Add the chopped tomatoes, leeks, parsley and pepper, fry for another 2-3 minutes. Season with salt and black pepper.

Fill the tortilla wraps with the stuffing, add the grated mozzarella, roll them up and bake the enchiladas in a pan.

The minced meat enchiladas are very tasty!

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