How to make
Take the minced meat and mix it with salt, pepper, parsley and a little water. We can replace the water with one egg, if we want.
From the mixture are formed steaks that are fried in flour or breadcrumbs. Fry in preheated oil.
Minced Meat Steaks
01/05/2013
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Preparation
10 min.Cooking
10 min.Тotal
20 min.Servings
2"Choose only quality veal to make the perfect mince steaks."
Ingredients
- beef - 9 oz (260 g)
- fat - 1 oz (30 g)
- salt
- black pepper
- parsley
- flour - 1 1/3 tbsp (20 g)
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