How to make
Pour the beans with water, boil them on the stove and pour a spoonful of soda. After the water begins to fizz and boil a little, the yellow harmful water comes out, which is thrown away.
A new one is poured to cover the beans again, boil again and is thrown away the water once again. After that, clean water is poured, the chopped onions are added. I lightly fried the ribs and added them to the beans.
That way the beans and the ribs are cooked over a low heat and after they have cooked for a while, add a little tomato juice or puree and spearmint. Add a little salt at the end.
In another vessel, heat a little oil, add a spoonful of flour and when it is fried, add the paprika. Pour the thickener over the bean stew.
The Pork Rib and Bean Stew is ready.
