Pan-Fried Chicken Wings

Nadia Galinova
Translated by
Nadia Galinova
Pan-Fried Chicken Wings
Image: Mariana Petrova Ivanova
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
20
"If you are going to be eating these pan-fried wings, don`t forget to tell us so we can make double the amount"

Ingredients

  • chicken wings - 1.1 lb (500 g)
  • chicken broth - 1 cube
  • black pepper
  • garlic - 6 cloves with the peel
  • paprika
  • salt
measures

How to make

Wash the chicken wings very well, cut them in half. Season them with black pepper, paprika and salt.

Crush the broth and mix the wings with it. Let them marinate for at least 30 minutes.

Pour oil into a pan and heat it very well. Place the wings in it and scatter the garlic cloves between them.

Fry the chicken until a nice golden color is obtained.

Drain wings onto kitchen paper.

The Pan-Fried Chicken Wings are very tasty.

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