How to make
The peppers are roasted, peeled and roughly chopped.
Cut the tomatoes into slices, the onion into crescents and the garlic into slices.
Cut the eggplants into slices, which are about 1 cm and salt them.
Carefully, by adding the oil gradually, fry them in 3 tbsp. fat.
Arrange the eggplants, peppers, garlic and onions in a suitable baking pan.
Sprinkle them with marjoram, black pepper, fat and a little salt. The tomatoes are arranged after the second row.
Bake for 40-50 minutes in an oven heated to 360°F (180°C).
