How to make
Bake the eggplants and peppers and peel them, cleaning the stems and seeds of the peppers. Put them in a food processor or blender and add the pressed garlic, salt, black pepper and nutmeg to taste.
While blending, add the olive oil and lemon juice. Transfer the mixture into a bowl and mix it with the crumbled feta cheese and mayonnaise with yoghurt. If you feel that you need a bit more or less of the mayonnaise, put in an amount to your taste.
Optionally, season with chopped fresh parsley and olives when serving.
