How to make
Pour the oil into a pan or vessel with a non-stick coating and add the finely chopped onion and garlic.
Stir them in the fat, then add tomato puree or ajvar, parsley, vegetables, 2.5 cups of water.
Let the dish boil while frying the meat.
Add it to the rest of the products and let the stewed pork simmer on low heat.
The stewed pork in tomato sauce is very tasty.
