How to make
The meat is cut into cubes and fried for about 10 minutes in a pot, the diced canned tomatoes are added and left on the stove, until the water from tomatoes almost evaporates.
The dish is transferred into a suitable baking pan, the spices are added and the dish is baked for about 10 minutes in a heated oven.
Sprinkle with fresh parsley if you like.
