How to make
The yeast is dissolved along with the sugar in the warm water. The flour is sifted, the turmeric is added and a soft dough is kneaded with the rest of the ingredients. Let it rest for about 30 minutes. It is divided into three parts.
One part is rolled out into a rectangle and drizzled with olive oil and chopped green olives. Place the second rolled out crust on top. Spread with olive oil and sprinkle with diced bacon.
Cover with a third rolled out crust, also spread with olive oil and sprinkle with the chopped black olives. Roll it out carefully and put it in a rectangular mold.
The bread is left to rise, it is smeared with olive oil and several transverse cuts are made.
Bake at 390°F (200°C) for about 40 minutes. Remove it from the oven and spread it with olive oil.
The bread with turmeric and olives is ready.
