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Village-Style Pork and Potato Soup

Diddy PortarskaDiddy Portarska
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12175
Nadia Galinova
Translated by
Nadia Galinova
Village-Style Pork and Potato Soup
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"Aromatic and very rich village-style soup - when you want to have a really tasty meal"

Ingredients

  • pork - 1.1 lb (500 g)
  • potatoes - 5 pcs. (medium - sized)
  • carrots - 2 pcs.
  • onion - 2 onions
  • tomato sauce - 4/5 cup (200 ml)
  • vermicelli noodles - 3.5 oz (100 g)
  • parsley
  • black pepper
  • oregano
  • salt
measures

How to make

The meat is washed and cut into cubes. Put it in a pot of water and add salt. Boil until well cooked.

Then cut the onion and carrots into small pieces.

Peel, wash and cut the potatoes into medium-sized cubes.

Add these vegetables to the pot with the meat. Boil until the potatoes are well cooked. Now we have to add the noodles.

Wait for it to soften and it's time to add the tomato sauce.

Finally, season the pork soup with the spices and turn off the heat.

Enjoy your meal!

The village-style pork and potato soup is ready.

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