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Panna Cotta with Chocolate and Hazelnuts

Rositsa PetrovaRositsa Petrova
Guru
22615k
Nadia Galinova
Translated by
Nadia Galinova
Panna Cotta with Chocolate and Hazelnuts
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Preparation
15 min.
Cooking
5 min.
Тotal
20 min.
Servings
6
"Get the little spoons ready"

Ingredients

  • liquid cream - 2 1/2 cups (600 ml)
  • milk - 4/5 cup (200 ml)
  • sugar - 5 tbsp.
  • milk chocolate - 7 oz (200 g)
  • gelatin - 1 tbsp (10 g)
  • hazelnuts - 3.5 oz (100 g) crushed
measures

How to make

In 50 ml of water dissolve the gelatin to swell for about 10 minutes.

Heat the cream in a saucepan (it should not boil).

Add the sugar and chocolate and stir until the chocolate melts and a homogeneous mixture is obtained.

Add gelatin to this mixture. Stir again to dissolve. Finally, add the milk.

Pour the finished mixture into bowls and place it in the refrigerator for 5-6 hours.

When the liquid hardens, place the bowl in warm water for one minute.

Turn the panna cotta onto a plate and sprinkle it with crushed hazelnuts.

The panna cotta with chocolate and hazelnuts is ready.

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