How to make
If the lamb offal are fresh, you must first boil them and finely chop them.
In my recipe, I used frozen lamb offal, which I made into ready-made packets of 1.1 lb (500 g) or less - it depends on how many you want.
Finely chop the spring onions and fry them, then add the washed rice and fry until the rice is transparent.
Add the offal and about 3 cups of water, season with salt, paprika and black pepper. If desired, you can add corn, for those who like non-standard recipes and at the same time very tasty.
You can also make a topping of eggs and milk if you wish.
Bake the rice in the oven until it is well cooked.
The Oven-Baked Lamb Offal with Rice dish is ready.
