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Keto Brownie with Almond and Coconut Flour

Anelia TerzievaAnelia Terzieva
Chef
117714
Nadia Galinova
Translated by
Nadia Galinova
Keto Brownie with Almond and Coconut Flour
Image: Anelia Terzieva
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"If desired, you can serve the keto brownie with mascarpone and fruit."

Ingredients

  • eggs - 3 pcs.
  • erythritol - 2.5 oz (70 g)
  • almond flour - 1.7 oz (50 g)
  • coconut flour - 0.7 oz (20 g)
  • cocoa - 1.1 oz (30 g)
  • butter - 4.2 oz (120 g)
  • vanilla
measures

How to make

Mix the dry ingredients for this easy brownie.

Add the melted butter and eggs to them one by one.

Mix until a homogeneous mixture is obtained.

Bake the brownie for about 10-12 minutes at 340°F (170°C).

If desired, you can serve the keto brownie with mascarpone and fruit.

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