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Keto Muffins with Almond Flour and Cheese

ValeriaValeria
MasterChef
157642
Nadia Galinova
Translated by
Nadia Galinova
Keto Muffins with Almond Flour and Cheese
Image: Valeria
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"The favorite cheese muffins, but in a keto version. Perfect for any time of day and any occasion."

Ingredients

  • sour cream - 3.5 oz (100 g)
  • eggs - 2 pieces
  • almond flour - 3.5 oz (100 g)
  • baking powder - 1/2 tbsp (5 g)
  • white cheese - 3.5 oz (100 g) crumbled
  • spices
  • thyme
  • rosemary
  • chives
  • seeds - for sprinkling
measures

How to make

Mix everything without the cheese by hand with a wire whisk. Finally, add the white cheese and mix with a spoon. Distribute the mixture into muffin tins.

Mine are silicone, but others can be used. You can also bake the mixture in a small baking pan at once. I greased the molds with butter in advance.

I baked the savory muffins in an air fryer on the bake program for 15 minutes at 350°F (175°C). Then I flipped them over for another 2-3 minutes.

You can also bake the keto muffins in the oven at 360°F (180°C).

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