How to make
Combine the almond flour, coconut sugar, cocoa and mix.
Add the butter and mix again, until a thick mixture is obtained.
Spread it out well in a suitable mold and put in the freezer for 1 hour to harden well.
Cream:
Dissolve the gelatin, by following the instructions on the package.
Add 4-5 tbsp of warm water and mix well.
Add the sweetener and beat the cream cheese well with a mixer.
Pour the cream over the base. It's best to leave the cheesecake for about 4-5 hours in the fridge before eating it.
You can decorate it with fruit or chocolate of your choice!
The Keto Cheesecake with Almond Flour is ready.
