How to make
Peel the cucumbers and grind them in a blender along with the clove of garlic, dill, parsley and black pepper.
Add the yogurt and salt and run on maximum speed to make the mixture as smooth as possible - about 30-40 seconds.
Pour ladles of it into bowls and sprinkle with more dill, parsley and drops of olive oil.
A fresh, delicate and unusual take on the popular cold cucumber soup. I hope you like this idea!
Enjoy your meal!
*If you are going to serve it immediately, make the soup with cold cucumbers and yogurt. Otherwise, just chill it before serving.
