How to make
The noodles are semi-cooked.
During this time, mix the soy sauce with honey, rice vinegar, ginger and garlic.
The mushrooms are cut into thicker slices, the cabbage into strips and the green onions - not too small.
Strain the cooked noodles.
Fry the spring onions with the mushrooms in heated sesame oil, then add the cabbage.
Pour the noodles and the sauce.
Mix and leave it cook for a few minutes until all the products are fully cooked.
After removing the udon noodles with mushrooms and cabbage from the heat, sprinkle with a little sesame seeds before serving.
