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Watermelon and Feta Cheese Salad

Nadia Galinova
Translated by
Nadia Galinova
Watermelon and Feta Cheese Salad
Image: Teodora Meshterova
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Preparation
10 min.
Тotal
10 min.
Servings
2
"If desired, you can add mint leaves, balsamic vinegar and peeled pumpkin seeds to the watermelon and white cheese salad."

Ingredients

  • watermelon - 2 slices (or about 200 g)
  • feta cheese - 5.3 oz (150 g)
  • tomato - 1 pc.
  • salt - a pinch
  • olive oil - 1 tbsp.
  • mint - optional
  • balsamic vinegar - optional
  • pumpkin seeds - peeled (optional)
measures

How to make

Remove the seeds from the watermelon slices as much as possible and dice them. Put them in a bowl.

The white cheese is also cut into cubes.

The tomato is washed and also cut into cubes.

Mix all the ingredients in the bowl and season with salt and olive oil. Stir.

Place the salad on a serving plate and serve the tomato salad.

A very fresh, light and tasty summer salad. Enjoy.

If desired, you can add mint leaves, balsamic vinegar and peeled pumpkin seeds to the watermelon and feta cheese salad.

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