How to make
The dried porcini mushrooms are soaked in 1 cup of warm water for about 20 minutes.
The onion, carrot and celery are finely chopped and the mushrooms are cut into larger pieces.
Fry the vegetables and chopped mushrooms in heated oil for a few minutes.
The soaked porcini mushrooms are strained, by saving the water in which they were soaked and they are chopped. The garlic is finely chopped.
Add them and fry for 1-2 minutes.
Add the tomato puree, vegetable broth, spices and mix well.
Wash the rice and add it as well.
Pour 4 cups of warm water and the water from the soaked mushrooms in the mushroom broth.
After it boils, reduce the heat and let the Italian Porcini Mushroom Soup simmer, until the rice is ready.
