How to make
Once the water boils, put the amaranth to boil along with the salt for about 25 minutes. At first, the water may seem like a lot, but in fact, on the 25th minute, it has absorbed almost all the water and leave it covered.
After a while, it turns into a thick porridge, which, when it cools down, you can blend in a powerful blender (1000 W).
Pour into 3 bowls and distribute equally among all three - the butter, the white cheese and sprinkle with the savory herb.
A wonderful light breakfast for babies as well as for all family members, since amaranth is extremely healthy.
Here is some information about its amazing qualities:
Its golden grains are rich in many vitamins that are ideal for the body-building process of babies. It also does not contain gluten, making it extremely easy for the stomach to digest. It also contains protein as well as a large amount of fiber!
Amaranth porridge is a wonderful breakfast that will satiate your baby and provide it with the necessary vitamins for the day!
Wonderfully delicious!
