Spicy Salsa

marcheva14marcheva14
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Spicy Salsa
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Preparation
5 min.
Тotal
5 min.
Servings
4
"If you also like spicier salads and spreads - you will definitely like this spicy salsa"

Ingredients

  • tomatoes - 1 lb (450 g) from a tin
  • yellow pepper - 1 small pepper
  • hot peppers - 2 small jalapeños
  • garlic - 3 cloves
  • cumin powder - 1 1/2 tsp.
  • salt - 1 1/2 tsp.
  • sugar - 1/4 tsp.
  • coriander - 2 tbsp. a handful
  • lime juice - 2 tbsp.
  • optionally
  • corn - 3/4 of a tin
  • black beans - 3/4 of a tin
measures

How to make

Work with a food processor or blender

The seed part is removed from both types of peppers.

Place all ingredients except the corn and beans in a food processor. Turn it on high speed and blend to the desired consistency.

If kitchen robot is strong enough, it is not necessary to cut the vegetables into pieces in advance.

Remove the mixture from the jug and add the corn and beans.

Leave it in the refrigerator for 1-2 hours. It can be stored for up to 3-4 days tightly closed in a bowl with a lid.

The appetizer is served with chopped spring onions and chips or toasted bread.

The spicy salsa is very tasty.

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