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Spicy Spaghetti

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Spicy Spaghetti
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"I bet it won`t take you more than 20 min. to make these fantastic spaghetti."

Ingredients

  • spaghetti - 10.5 oz (300 g)
  • mince - 7 oz (200 g)
  • vienna sausages - 7 oz (200 g)
  • cheese - 5.5 oz (150 g)
  • onions - 1 head
  • pickles - 3 - 4
  • olives - 9 - 10
  • basil - 7 - 8 leaves
  • tomato juice - 2 cups
  • mayonnaise
  • ketchup
  • savory
  • cumin
  • black pepper
  • cayenne pepper
  • oil
  • salt
  • sugar - 1 pinch
measures

How to make

Chop the onion finely and fry it with the minced meat. When the mincemeat becomes sandy, add tomato juice. Sprinkle it with salt, sugar, savory, cumin, black pepper, cayenne pepper (optional) and chopped leaves of fresh basil.

Simmer the mixture for about 10-15 minutes, then add the diced sausages, pickles and olives to it. Mix and leave it to simmer for about 10 minutes. Boil the spaghetti in salted water. Drain and separate it into portions.

On each portion, pour on some of the sauce without stirring. Sprinkle it with grated cheese. Optionally, you can decorate it with mayonnaise and / or ketchup.

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