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Anko - Sweet Red Bean Truffles

JuliyaJuliya
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Nadia Galinova
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Nadia Galinova
Anko - Sweet Red Bean Truffles
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
12
"You want a vegan dessert with only 3 products, one of which is water - Sweet Anko Truffles are your treat"

Ingredients

  • red beans - 1 cup
  • sugar - 4 tbsp.
  • water
measures

How to make

Soak the red beans overnight in cold water.

In the morning, pour fresh water over the beans and boil, until they have completely softened (about 1.5 hours). Strain the liquid into a separate bowl.

Puree the still hot beans in a blender. If the bean puree is dry, add some of the bean liquid.

Transfer the puree into a pot, add the sugar, mix well and cook over low heat for 10-15 minutes. During boiling, stir continuously, so that the puree does not burn.

The finished mass will turn dark brown or maroon in color and begin to stick together.

Cool the bean paste and shape it into several balls (this amount makes 12 balls).

Now you can start cooking desserts like daifuku, yokan, dorayaki and many more.

The finished anko - sweet red bean truffels can be stored in the refrigerator for 2 to 3 days.

For longer storage, place it in the freezer by wrapping it in foil or placing the paste in a plastic container.

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