How to make
Clean all the vegetables and cut them into small pieces.
Heat a pan with the butter and olive oil and cook the onion, carrots, cauliflower and garlic until soft. Add the salt, cumin, samardala, black pepper and honey.
Strain the chickpeas from the liquid in the tin. Wash it well in a colander under running water, then strain and add it to everything else with the cheese.
Liquidize the produce or put them in the jug of a blender to make a fine vegetable pate.
You can serve the vegetable pate with cheese and samardala while it is slightly warm and with toasted slices of whole wheat bread.
The other option is to refrigerate it and let it set.
* Tip: If the pate is too thick, pour 40 ml of water and blend again.
Delicious and Healthy Vegetable Pate!
