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Vegetarian Vegetable Pate

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Vegetarian Vegetable Pate
Image: Albena Asenova
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Preparation
45 min.
Cooking
20 min.
Тotal
65 min.
"Try replacing the traditional tomato chutney on a slice of bread with a vegetarian vegetable pate on a slice"

Ingredients

  • eggplants - 1 pc.
  • green peppers - 2 pcs.
  • red peppers - 2 pcs.
  • apples - 1 pc.
  • garlic - 1 clove
  • apple cider vinegar - 2 tbsp.
  • olive oil - 2 tbsp.
  • salt
measures

How to make

Arrange the washed whole aubergines and peppers into a baking pan and add the apples - peeled and cut into quarters.

Once the vegetables are baked, they need to be peeled and cleaned from their seeds and stalks.

Put them into a blender and blend them along with the baked apple.

The resulting mixture is seasoned with pre-minced garlic, vinegar, olive oil and salt.

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