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Vitamin Salad with Beets and White Cheese

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Vitamin Salad with Beets and White Cheese
Image: Yordanka Kovacheva
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Enjoy and accompany it with an aperitif - it is full of vitamins and good for the health"

Ingredients

  • beets - 1 head, boiled or roasted
  • baby spinach - 1 handful
  • white turnip - 1.1 oz (30 g)
  • parsnip - 1 root
  • arugula - 1 handful, not whole
  • salad - 1 handful of fresh salad leaves
  • white cheese - 3.5 oz (100 g) feta
  • garlic - 1 large clove
  • lemons - 1/2 pcs. the juice
  • olive oil - about 3 tbsp (40 ml)
  • salt - 1 pinch, optional
  • black pepper - 2 pinches
measures

How to make

Cut the beetroot into thin slices and place it in a large bowl.

Add the leafy greens and thinly sliced garlic.

If it is very old, it is better to split it and remove the sprout from the middle, so that the flavor is not too strong.

Grate the parsnip and white turnip on a coarse grater.

Prepare a dressing of olive oil, lemon juice and black pepper. Do not add salt, if the white cheese is very salty.

Mix all the ingredients for the vitamin salad with the dressing and if you like, add more olive oil or lemon juice.

Place the vitamin salad in a serving bowl and crumble white cheese on top.

Enjoy your meal!

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