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Keto Chicken Soup with Spinach

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Keto Chicken Soup with Spinach
Image: Valeria
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"Well, even if you are not on a keto diet, make this chicken soup - because its just worth the flavor"

Ingredients

  • chicken legs - 2 pcs. /large/
  • spinach - 9 oz (250 g) fresh
  • liquid cream - 1/2 cup /unsweetened over 30%/
  • cream cheese - 1.8 oz (50 g)
  • salt - by taste
  • garlic
  • black pepper - optional
measures

How to make

Chicken legs are boiled and deboned.

The spinach is washed, chopped and added to the broth.

Add the cream and cream cheese along with the spices.

Leave the chicken soup to boil for 2-3 minutes.

During this time, the chicken is chopped and returned to keto chicken soup with spinach.

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