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Protein Banana Cake

JoanaJoana
Chef
148581
Nadia Galinova
Translated by
Nadia Galinova
Protein Banana Cake
Image: Joana
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  • Rating5 out of 5
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5
"Super tasty cake for people who strictly monitor what they eat"

Ingredients

  • bananas - 2 pcs.
  • rice flour - 0.7 oz (20 g)
  • vanilla protein - 0.7 oz (20 g)
  • dried cranberries
  • dark chocolate
  • coconut shavings
  • banana chips
  • baking powder - 1 tsp.
  • milk - about 1 1/3 tbsp (20 ml)
measures

How to make

Mash the bananas. Cut the chocolate into small cubes and add it to the bananas along with the other products, minus the banana chips.

Mix well and pour the finished mixture into a baking pan.

Break the banana chips on top and bake in an oven preheated to 390°F (200°C).

Bake, until the banana cake aquires a golden brown color.

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