Banana Cake

Name: Banana Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: butter - 1/2 cup (125 g) soft; sugar - 1/2 cup (125 g); eggs - 2; bananas - 4 ripe; vanilla - 1 tsp essence; baking soda - 1 cup; milk - 1/2 cup (125 ml); flour - 1 cup (250 g); baking powder - 4 tsp; spices - 1/2 tsp, dry mix (cinnamon, nutmeg, cloves and ginger)

14.08.2014 | 09:10

qnica

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Preparation

30 min.

Cooking

60 min.

Тotal

90 min.

Servings

"From an evolutionary and culinary standpoint, bananas emerged so that they could be made into tasty cakes."

Ingredients

butter - 1/2 cup (125 g) soft
sugar - 1/2 cup (125 g)
eggs - 2
bananas - 4 ripe
vanilla - 1 tsp essence
baking soda - 1 cup
milk - 1/2 cup (125 ml)
flour - 1 cup (250 g)
baking powder - 4 tsp
spices - 1/2 tsp, dry mix (cinnamon, nutmeg, cloves and ginger)

measures

Fruit Torte

How to make

Preheat the oven to 360°F (180 °C). Grease a form with a diameter of 8″ (20 cm) and lay out its bottom with baking paper. Beat the butter with the sugar until creamy.

Add the eggs one at a time, mixing the dough well after each egg. Add the squashed with a fork bananas and the essence. Dissolve the baking soda in the milk, sift the flour with the baking powder and the mix of spices.

Pour all this in to the banana batter and gently stir with a spoon until evenly mixed. Bake the banana cake for 1 hour.

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