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Sauerkraut with Beans

GerganaGergana
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Nadia Galinova
Translated by
Nadia Galinova
Sauerkraut with Beans
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
150 min.
Тotal
170 min.
Servings
7
"Even if you search for them, you wont find more delicious meals than Grandmas"

Ingredients

  • sauerkraut - 1 pc.
  • beans - 2 cups
  • paprika - 2 tbsp.
  • oil
measures

How to make

I soaked the beans in water from the night before. Then I boiled them, until they were semi-cooked.

I cut the sauerkraut and mixed it with a beans in a guvec pot.

I added the paprika and the oil, stirred and baked, until everything was fully cooked.

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