How to make
Beat the eggs in a bowl, add the skyr with the baking powder and then the rest of the products without the figs.
Mix well and spread the resulting mixture in a baking pan onto baking paper.
Decorate with the figs and bake the cocoa sponge cake in a preheated oven at 390°F (200°C) for approximately 15 minutes.
Our delicious chocolate sponge cake with figs is ready!
