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Tofu Salad with Beetroot and Garlic Dressing

Veselina KonstantinovaVeselina Konstantinova
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73145k113
Nadia Galinova
Translated by
Nadia Galinova
Tofu Salad with Beetroot and Garlic Dressing
Image: Veselina Konstantinova
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22/02/2023
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
1
"Tofu in a salad - a great idea, garnished with a aromatic garlic dressing"

Ingredients

  • beetroot - 2 medium heads
  • tofu - 5.3 oz (150 g)
  • olive oil - 2 - 3 tbsp.
  • himalayan salt
  • apple cider vinegar - 1 tbsp.
  • lemon juice - 2 tbsp.
  • fresh garlic - 3 stalks
measures

How to make

Clean the beetroot and peel them. Boil them in salted water in a pot, until they soften.

Cool the beets and cut them into slices.

Peel the garlic and finely chop it. Put it in a blender, add olive oil, apple cider vinegar and lemon juice. Blend, until a smooth mixture is obtained.

Arrange the beetroot in the bottom of the salad bowl, add the tofu cubes on top and pour the garlic dressing over everything.

Tasty and healthy salad!

The tofu salad with beetroot and garlic dressing is ready.

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