How to make
Clean the beetroot and peel them. Boil them in salted water in a pot, until they soften.
Cool the beets and cut them into slices.
Peel the garlic and finely chop it. Put it in a blender, add olive oil, apple cider vinegar and lemon juice. Blend, until a smooth mixture is obtained.
Arrange the beetroot in the bottom of the salad bowl, add the tofu cubes on top and pour the garlic dressing over everything.
Tasty and healthy salad!
The tofu salad with beetroot and garlic dressing is ready.
