Beetroot and Cheese Salad with a Garlic Dressing

Name: Beetroot and Cheese Salad with a Garlic Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French Cuisine
Ingredients: salad - 10 oz (300 g); beetroot - 3 heads; brined cheese - 5.3 oz (150 g); for the dressing; garlic - 2 - 3 cloves; olive oil - 3 tbsp.; lemons - 1 tbsp. lemon juice; wine vinegar - 1 tbsp.; salt - by taste

Mariane

Jedi

126110

Translated by

Nadia Galinova

Beetroot and Cheese Salad with a Garlic Dressing

01/08/2021

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

"Dont forget the dressing - it is with its help that the symphony in your plate acquires a finished look"

Ingredients

salad - 10 oz (300 g)
beetroot - 3 heads
brined cheese - 5.3 oz (150 g)
for the dressing
garlic - 2 - 3 cloves
olive oil - 3 tbsp.
lemons - 1 tbsp. lemon juice
wine vinegar - 1 tbsp.
salt - by taste

measures

Vitamin Salad

How to make

Thoroughly clean the beetroots, put them in a deep pot, fill it with salted water and boil them until they soften. Remove them from the heat, pour cold water over them and peel them.

Cut the beetroots and brined cheese into cubes and chop the salad. Transfer the products into a deep bowl and mix them well.

Mix the dressing products (press the garlic beforehand), put them in a jar and beat everything vigorously.

Season the salad just before serving it.

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