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Beetroot, Arugula and White Cheese Salad

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Beetroot, Arugula and White Cheese Salad
Image: Yordanka Kovacheva
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Elegant, fragrant, captivating - three words that describe this amazing salad"

Ingredients

  • red beets - 2 pcs. (roasted or marinated)
  • white cheese - 7 oz (200 g)
  • garlic - 2 - 3 cloves
  • arugula - 2 handfuls
  • baby spinach - 1 - 2 handfuls
  • For the dressing
  • olive oil - by taste
  • lemon juice - by taste
  • black pepper - by taste
  • salt
measures

How to make

Cut the red beets into small cubes and mix them with the green spinach leaves, arugula and finely chopped garlic.

For the dressing, mix all of the products in the proportions you prefer and season the salad with it.

Distribute it in plates and place a piece of white cheese on top, on which you can drip a few drops of dressing or pure olive oil.

Very easy vitamin salad with products that go well with each other perfectly - this salad is both simple and very elegant.

Enjoy your meal!

The beetroot, arugula and white cheese salad is ready.

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