How to make
For the base:
Blend the biscuits and melt the butter.
Mix them, stir well and distribute the resulting mixture on the bottom of the cups.
For the cream:
Combine the cottage cheese, cream cheese and protein and mix well, until a homogeneous mixture is obtained (if necessary, add a little water).
Arrange the blueberries on the sides of the glasses and spread the cream.
Add the jam and decorate the cheesecake in cups with the remaining fruit and crushed biscuits.
Put the cheesecakes in the fridge for a few hours to set and then they're ready to be served!
The Mini Chocolate Cheesecake in Cups is a gorgeous sweet treat for every day :)
