Vegetable Soup with Pasta

Name: Vegetable Soup with Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: Spanish Cuisine
Ingredients: onion - 1/2 head (medium - sized); garlic - 2 cloves; carrots - 1 pc. (about 120 - 150g); potatoes - 1 pc. (100 - 120 g); red peppers - 1 sweet pepper (70 g without the seeds); green pepper - 1 pc. (80 g without the seeds); celery - 1/2 stalk; pasta - 3.5 oz (100 g) short, macaroni; olive oil - 2 2/3 tbsp (40 ml); butter - as much as a walnut; dried vegetables - 1 tbsp.; salt - by taste; lemon - for serving; black pepper - for serving; parsley - or a sprig of fresh dill for serving

Yordanka Kovacheva

Author

3k316k471

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

6 / 6

27/02/2023

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"A simple but very light and aromatic soup for a quick lunch. Serve the vegetable soup with pasta with freshly squeezed lemon juice"

Ingredients

onion - 1/2 head (medium - sized)
garlic - 2 cloves
carrots - 1 pc. (about 120 - 150g)
potatoes - 1 pc. (100 - 120 g)
red peppers - 1 sweet pepper (70 g without the seeds)
green pepper - 1 pc. (80 g without the seeds)
celery - 1/2 stalk
pasta - 3.5 oz (100 g) short, macaroni
olive oil - 2 2/3 tbsp (40 ml)
butter - as much as a walnut
dried vegetables - 1 tbsp.
salt - by taste
lemon - for serving
black pepper - for serving
parsley - or a sprig of fresh dill for serving

measures

Pasta Soup

How to make

All vegetables except the potato are chopped very finely and stewed in olive oil and butter, until they soften (for about 5-6 minutes). The carrot and red pepper will show their beautiful color, which will give the pasta soup a beautiful appearance.

Add the salt, pour 1.3 liters of water, put the dried mix of vegetables and leave it to boil.

Then add the potato, cut into small cubes. I cut it finely, so that it almost falls apart when cooked. That way it thickens the vegetable soup, because there is no thickener. The starch from the pasta will also thicken the broth a bit more.

Season it with salt a little more and leave it to boil for 25 minutes. Add the pasta and cook another 10 minutes under the lid.

Simple but very light and flavorful quick soup for lunch. Serve it with freshly squeezed lemon juice, freshly ground black pepper and sprigs of fresh parsley or dill.

* It is best to serve the vegetable soup with pasta right away, since the pasta becomes very soft after it has been for a long time in the hot broth.

Enjoy your meal!

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