Vegetable Soup with Tofu

Raya AndonovaRaya Andonova
MasterChef
1701k23
Nadia Galinova
Translated by
Nadia Galinova
Vegetable Soup with Tofu
Image: Raya Andonova
25/12/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
10
"Grandma may not have cooked tofu, but she will gasp if she tries this delicious soup we made"

Ingredients

  • potatoes - 1 - 2 pcs.
  • onion - 1 onion
  • carrots - 2 pcs.
  • pepper - 1 pc.
  • tomato - 1 pc.
  • celery - 2 stalks
  • tofu - 7 oz (200 g)
  • broth - 1 cube
  • vermicelli noodles
  • black pepper
  • salt
  • oil
  • parsley
measures

How to make

The onion, carrots and pepper are cut into larger pieces and the potatoes and celery - into smaller cubes.

Fry the onions, carrots and peppers in heated oil. Then add 1 liter of water and when it boils, dissolve the broth.

Add the potatoes and celery and leave them to simmer until they soften.

When they soften, add the tomato, then season with as much salt as you like and add the noodles.

Once the noodles soften, the tofu is cut into cubes and added to the soup.

Sprinkle it with chopped parsley, black pepper, stir and remove it from the heat.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest